Smoked and Glazed Chicken Pieces
Smoked and Glazed Chicken Pieces Buy a chicken cut eight ways. Marinate overnight in the following: 1 Cup Salad Oil ¼ Cup Lea & Perrins Worcestershire sauce 6 Large cloves of freshly peeled garlic...
View ArticleRib Glazing Instructions
How to Perform Rib Magic at Home (or in your test kitchen) Allow the ribs to come to room temperature. Remove them from the vacuum bag. Build up the heat in your grill. It needs to be HOT. Two inches...
View ArticleReheating Vacuum Packed BBQ
Reheating Vacuum Packed Barbecue in Boil-In Bags We have pioneered a reheating process that will provide you with the same quality barbecue that you would get if you were eating it directly from our...
View ArticleReheating your Buz and Ned’s Pre-Glazed Foil Wrapped Ribs
You have purchased the best ribs in town. We take pride in our products and want you to enjoy them to the max. Reheating the ribs properly is very important in order to maintain this quality. Preheat a...
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Something for Dear Ole’ Dad
Through Father’s Day, you can enter-to-win the perfect gift for that bad-to-the-bone grillin’ machine you call “Dad.” What could be better than “Buz’s Grilling Kit?” Known by insiders as “The Chosen...
View ArticleBuz’s Book Club: “Holy Smoke”
Move over Oprah… This book club is about exploring some of the best barbecue you have ever tasted. Check out the shelves of our West Broad location to pick up this month’s book Holy Smoke: The Big...
View ArticleHTTR
Welcome to Richmond Redskins fans! Click here a full calendar of Training Camp events. Check our Facebook page to see if you’ve been spotted at our Boulevard location. HTTR!
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Food Network On The Road
We’re now part of Food Network “On The Road.” Buz has throwdown with Bobby Flay and brought home the spare rib challenge — now, you can check out our page on the Food Network’s site.
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Our New Lil’ (Big) Piggy
Have you stopped by Broad Street to check out our new monument to Real Barbecue? Thanks to all the folks that stopped by for our sign unveiling. Check out some shots of this beauty here.
View ArticleFood Allergens & Hidden Ingredients
We work to train our team on the contents of our food so they can help our customers with food sensitivities. If you have an allergy, let us know. Please note, we do not have a separate kitchen...
View ArticleIt’s Sweet To Be Mayor
We’re on this little app called Foursquare and have a special deal for our fans. For the newbies that check-in at our Broad or Boulevard locations, you get a cookie. (Yes – a real chocolate chip...
View ArticleBoulevard Pumpkin Festival
We’re excited to be a part of the inaugural Boulevard Pumpkin Festival on Saturday, Oct. 26 from 12 p.m. – 6 p.m. We’re joining other vendors and Loveland Beer Distributor for a day of brews, music,...
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Fight SMA & Eat BBQ
One of our favorite customers is living with Spinal Muscular Atrophy and we’re going to help FightSMA. On October 20 from 5-8pm, Buz and Ned’s Real Barbecue (West Broad St. location only) will donate...
View ArticleTake A Free Grilling Class With Buz
RIBS 101 Saturday, October 26, 1 p.m. & 3 p.m. Boulevard Location, 1119 N. Boulevard, Richmond, VA 23230 Learn from the pit master himself as he demonstrates the tools and techniques for making...
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